Tender chicken breasts on top of hearty chili and rice make for a delicious inexpensive meal for two. Choose mild or hot chili to suit your taste. Prep Time:10 Minutes - Cook Time: 30 Minutes - Ready In: 40 Minutes.
4 boneless, skinless chicken breast halves
2 cups cooked rice
1 (15 ounce) can chili with beans
2 tablespoons taco seasoning
4 slices processed American cheese
In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken. Cover and bake at 350 degrees F for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear.